Tektouka salad – Sweet peppers
Last update November 18, 2024
gluten free
vegan
vegetarian
- Cooking time : ~ 45 minutes
Tektouka is a delicious and vibrant Moroccan dish made primarily with roasted peppers and tomatoes. It’s typically enjoyed as a cold or room-temperature appetizer or side dish, often with Moroccan bread (khobz) or as part of a larger meal. Here’s a detailed look at how to prepare this flavorful dish:
Required Ingredients
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- 3 sweet peppers
- 4 tomatos
- 1 onion
- Chopped parsley and cilantro
- Salt and pepper
- Cumin
- Paprika
- Olive oil and sunflower oil
Optional Ingredients
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- Onion is optional
Cooking Instructions
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Grilling or basking sweet peppers
- To easily remove the skin, you can grill the sweet peppers by setting them on fire, or you can use an oven.
- Peel the tomatoes, take out the seeds, and chop them into cubes.
- If you are using an onion, peel it and cut it into small pieces (onions are optional).
- Peel the peppers, remove the seeds, and cut them into small pieces. Put everything in a pan.
- Add 3 table spoons of olive or sunflower oil, coriander, and a teaspoon of each of the aforementioned spices to the mixture.
- Put it on low heat without stirring.
- After a few minutes, stir it and leave it on fire until it is done.
- It can be eaten warm or cold.
