Chicken tagine with dry raisins
Last update November 18, 2024
beef
chicken
gluten free
- Cooking time : ~1 hour
Chicken tagine with dry raisins is a classic Moroccan dish known for its delightful combination of savory and sweet flavors. The raisins add a touch of sweetness that complements the spices and tender chicken beautifully.
Cultural Context
Sweet and Savory: Moroccan cuisine often combines sweet and savory elements, as seen in this dish. The use of raisins and spices reflects the region’s culinary traditions.
Special Occasions: This dish is often served during special occasions and family gatherings, making it a centerpiece of Moroccan meals.
Chicken tagine with raisins is a flavorful and satisfying dish that highlights the rich, aromatic qualities of Moroccan cooking. Here’s a detailed recipe for preparing this flavorful dish:
Required Ingredients
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- 8 Chicken pieces (drumsticks or breasts is preferred)
- 4 onions
- 2 tomatoes
- 50 grams of Raisins
- 3 cloves of garlic grated
- Salt and pepper
- Cinnamon
- Ginger
- Turmeric
Optional Ingredients
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- Ras elhanoute
Cooking Instructions
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Slicing onions and starting to make tagine
- Slice every onion into thin circles.
- Arrange a few circles of onion over the base of the tagine.
- Place the chicken pieces
- Put in all of the garlic.
- Add one teaspoon each of pepper, ginger, and salt.
- Add half a teaspoon each of the following: turmeric, raisin elhanoute (optional), and cinnamon.
- Top the chicken with the remaining onion circles.
- Dice both tomatoes into small cubes and arrange them on top.
- Additionally, add the raisins to the top.
- Apply the same spices as before to the raisins and tomatoes.
- Spread six tablespoons of vegetable oil on it.
- Simmer for an hour on low heat.
Notes
- You can use lamb or beef, but you will need to chop the onion into small cubes and brown the meat in a little oil before adding the remaining onion circles.
- Raisins can also be soaked for a short while before using them.
- Use dried rasins, either black or white.
