Chicken tagine with preserved lemon
Last update November 18, 2024
chicken
gluten free
- Cooking time : ~1 hour
Chicken tagine with preserved lemon is a classic Moroccan dish known for its complex, tangy, and savory flavors. Preserved lemons add a unique depth of flavor to the dish, which is further enhanced by a blend of aromatic spices.
Cultural Context
Preserved Lemons: Preserved lemons are a staple in Moroccan cuisine, adding a distinctive tangy flavor that enhances many dishes.
Traditional Dish: Chicken tagine with preserved lemon is a quintessential Moroccan dish that highlights the region’s love for bold, layered flavors.
This dish is not only flavorful, but also a great representation of Moroccan culinary traditions. It’s perfect for a special occasion or a comforting family meal.
Required Ingredients
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- 1 chopped onion
- 8 pieces of chicken meat
- 1 preserved lemon: use only the skin, not the inside
- 2 tablespoons of parsley and chopped cilantro
- chopped garlic brat
- a teaspoon of turmeric
- a teaspoon of cumin
- one teaspoon of ginger
- salt and pepper
- 3 tablespoons of olive oil
- 3 tablespoons of sunflower oil
- some olives
Optional Ingredients
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- one teaspoon of Ras El Hanoute
Cooking Instructions
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Making chicken marinade
- Marinate the chicken pieces with all of the above ingredients and the lemon skin.
- Place the marinated chicken pieces in a pot.
- Pour in two cups of water.
- Cook it over low heat, checking it occasionally.
- After 30 minutes, carefully flip each piece of chicken by turning it upside down.
- When the cooking is almost done, add the olives.
- Carefully place the chicken pieces on the plate or tagine without the sauce.
- Pour the sauce on the sides of the chicken and decorate with the olives
Notes
- Make sure the water you add does not cover the chicken pieces; instead, pour it on the sides, keeping the spices on the chicken.
- Add the olives at the last minute and continue to cook for another five minutes.
- Cooking chicken can take up to 45 minutes on average.
- It would be fantastic if the chicken could be marinated the night before, but just with the other ingredients and not with onion.
